Honey Soy Glazed Salmon
The sweet and savory notes of my homemade Garlic Honey Soy glaze really takes a simple weeknight salmon dish to the next level!
Servings: 4 servings
Calories:
Ingredients
- 4 count salmon fillets
- ½ tablespoon salt
- ½ tablespoon no-salt Creole seasoning I love Tony Chacheres
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- ⅔ cup Garlic Honey Soy Sauce see recipe link below
Instructions
- Mix the listed seasonings together for a marinade.
- Rub your seasonings and the sesame oil on the salmon fillets and let the fish marinate for about 20 minutes.
- Heat a large skillet to medium heat. Spray some non-stick cooking spray onto the bottom of the skillet.
- Place salmon fillets in the greased skillet, flesh down/skin up, and cook for about 5 minutes.
- Remove the salmon and set on a clean plate.
- In the same skillet, pour in your garlic honey soy sauce. After about 5 minutes, it will start to bubble and reduce.
- Add your salmon back into the skillet, skin side down.
- Finish cooking your salmon for another 6 minutes. Baste the fish with the sauce as it continues to get thicker and sticky.
- Serve, drizzling any remaining sauce on the salmon and/or your veggies. Enjoy!