Calling all "sauce-fiends”: this Garlic Honey Soy Sauce is one that is ALWAYS stocked in our kitchen! It's the perfect mix of sweet, spicy, and savory, all wrapped up in a beautiful sticky sauce that you can use on everything - I promise!
My best friend and I used to have date nights at this Mongolian Stir Fry chain restaurant and it was one of our favorite places to go. You basically build your stir fry bowl from scratch by going down a line and picking proteins, veggies, and starch.
My favorite part: at the very end of the line, you could make your own sauce using a ton of different options and spices. Sadly, our local chain closed down years ago and we had to move on to another BFF date spot. However, this recipe is a PERFECT replica of that sweet and spicy soy sauce I would create each and every time!
Ingredients
- Fresh Garlic - Make sure you mince fresh garlic for that gorgeous pop of flavor that doesn't seem to shine from the jarred stuff!
- Honey - A bit of honey helps cut into all the savory flavors with a hint of sweetness. Agave syrup is a great substitute for this.
- Soy Sauce - I normally use low-sodium soy sauce just to be a little healthier.
- Red Pepper Flakes - The red pepper flakes help give variety in our visual appeal as well as adding a kick of heat!
What Can I Use Garlic Honey Soy Sauce With?
This garlic honey soy sauce has everything I love - real garlic flavor, a bit of sweetness, some soy taste to cut into the sugar content, and a punch of heat from the red pepper flakes!
Use this on ground chicken meatballs, honey soy salmon, shrimp, veggies, or cauliflower fried rice. I also wouldn't judge if you just keep it around to drizzle on anything you can think of… it's that good. The sauce also holds very well in the fridge, although it may not last long in your household!
Other Easy Dips, Dressings, & Sauces!
Homemade Ranch Dip (High-Protein)
Easy Blueberry Jam (No pectin needed)
Garlic Honey Soy Sauce
Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 count garlic clove minced (about 1 tbsp.)
- 1 teaspoon red pepper flakes
- ⅓ cup honey
- ⅓ cup water
- 2 tablespoon soy sauce
Instructions
- Add the olive oil, minced garlic, and red pepper flakes to a pan and cook on medium heat until fragrant.
- Pour the rest of the ingredients into the pan. Cook for about 15 minutes, until the sauce begins to reduce.
- Turn down heat to low and let the sauce simmer until it’s at your desired consistency. I like to make this sauce a little thick but still fluid enough to quickly drizzle on what I'm eating!
- Serve over chicken, veggies, shrimp, or stir fry. Enjoy!
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The Coined Breakdown
- Total Cost (a little over ½ cup): $0.83
- Those Other Guys: $3.99+ per ½ cup
Miha says
Yum! And I am from overseas, Eastern Europe! Thank you!
Shani W. says
Hi to my European friends! I was just in London earlier this year. Thank you for commenting 🙂
Anonymous says
Absolutely wonderful! I messed up the exact proportions thanks to mixing up tsp and tbs on the oil part, so I had to add a bunch of the other ingredients to make up for it, but it still worked out perfectly! I tossed in some leftover spaghetti squash at the end and cooked the flavors in, and it came out tasting almost exactly like ramen.
Shani W. says
Wow, I love to hear that! Thanks so much for trying and commenting 🙂
Anonymous says
Hi there. Do you know how long we can keep it? In the fridge? Freezer?
Shani W. says
Hi! I've kept it sealed in the fridge for a week with no problems.
Anonymous says
It was delicious, I loved the spice it brought to my dinner. This sauce is definitely worth a try. I made the sauce to get with a salmon I cooked, my kids ate it all. They normally don’t like salmon but they loved it tonight!
Shani W. says
Thank you for commenting! 🙂
Anonymous says
I made this and drizzled it over grilled chicken and broccoli, it was insanely good. I could not get enough of this sauce
Shani W. says
Yessss this is what I love to hear! Thank you for trying and commenting on my recipe.
- Shani 🙂
Joy says
I haven't tried it yet but I just love the simplicity of the recipe and I know Im going to love this. Thank you so much.
Shani W. says
Thank you Joy!
Gavin says
Your sauce is excellent, I use it all the time, sometimes I forget so I come back to your sight, today I noticed that Black Live Matter! This is a nice way to stand up against hate. Thank you!
Shani W. says
Thank you for commenting and continuing to make my recipe, Gavin! 🙂
Anonymous says
Amazing on roasted pork belly.
Shani W. says
That sounds fantastic! Thank you for commenting!
Allainyaha Charlene Matthews says
just love it. it is somewhat a homemade sauce not often found on restaurants that serve mainstream Chinese cuisine. I learned a variation of this as a child, I based my homemade and commercial version of "slap your daddy" sauce. Funny thing is the backwards focus of the sweet to heat ending, made my daddys (who both had wives) blush as if slapped. that's how my sauce got it name in the 70's. I was just a child so the name seemed sort of "bad girl" to me being only 5ish.
Jenna says
This sauce is so good!! I love to eat it with noodles for a quick meal.