Muffin Tin Pizza Cups
Muffin Tin Pizza Cups are the perfect bite-sized party appetizer that everyone will love! Made with egg roll wrappers and your favorite pizza toppings, you have a delicious handheld treat in about 10 minutes.
Servings: 12 cups
Calories: 73kcal
Equipment
- Chef's Knife
- Muffin Tin
- Spoon for mixing the garlic butter
- Pastry Brush
Ingredients
Pizza Cups
- 6 count egg roll wrappers
- ¾ cup pizza sauce
- 1 cup shredded pizza cheese
Toppings
- turkey pepperoni chopped
- green bell pepper chopped
- mushrooms chopped
- Italian sausage chopped
Garlic Butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon salted butter melted
- 1 tablespoon extra-virgin olive oil
Instructions
- Start by cutting your egg roll wrappers into 4 even pieces. You should have 24 squares once you're done.
- Spray a muffin tin with non-stick spray.
- Layer two squares of wrapper into each cup of the muffin tin.
- Add 1 tbsp. of pizza sauce and a couple scoops of pizza cheese,.
- Top with your favorite pizza toppings; I did a combination of turkey pepperoni, diced mushrooms, Italian sausage, and chopped green bell peppers.
- Preheat your oven to 375℉.
- Stir together all the garlic butter ingredients.
- Brush each pizza cup with the garlic butter mix.
- Bake for 8 minutes. Turn the oven to broil (low), and bake for another 2 minutes.
- Serve hot, with extra garlic butter sauce on the side for dipping. Enjoy!
Notes
Nutrition Notes
The overall nutritional calculations will vary based on the type of toppings you choose and how many.
Nutrition
Calories: 73kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 149mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.2mg