These Pizza Cups, made with egg roll wrappers in muffin tins, are an addicting bite-sized treat that can be served at parties and gatherings. The best part is, you can easily customize for different tastes with the toppings!
Be sure to keep the pan close - these pizza cups are incredibly addicting, and before you know it, they'll be nothing left but crumbs! Use this recipe to create a pizza party where everyone can customize their own toppings and flavors.
Ingredients
- Egg Roll Wrappers - Our base for these pizza cups is going to be egg roll wrappers, cut into 4 pieces, and doubled up to provide extra support for our hearty toppings. You can also use wonton wrappers if you have those.
- Turkey Pepperoni - I'm a HUGE fan of turkey pepperoni, since we don't eat pork in our household.
- Pizza Sauce - Make your own, or use your favorite jarred variety!
- Shredded Mozzarella - You can't have pizza without cheese! Any type of pizza-type cheese will work here, including a blend of mozzarella, parmesan, and provolone
- Garlic Butter - I don't think I have a pizza recipe on the blog without including garlic butter... brushing a combo of butter, olive oil, and Italian seasonings on the pizza cups just truly takes the flavor to another level.
How to Make Pizza Cups with Egg Roll Wrappers
This is a super easy recipe that can be ready to go in less than 15 minutes of cook time! Making these muffin tin pizza cups with kids or your friends at a DIY party would be an excellent idea.
- Start out by spraying a cupcake tin with non-stick spray.
- Cut the egg roll wrappers into 4 even pieces (if you're using wonton wrappers, skip this step.
- Double layer the wrappers into each cup of the tin.
- Top with pizza sauce, cheese, and your favorite pizza toppings.
- Quickly mix the melted butter, olive oil, italian seasoning, and garlic powder in a small sauce bowl.
- Brush each pizza cup with the garlic butter mix.
- Bake for 8 minutes at 375℉, then turn your oven to low broil and roast for another 2 minutes. It's that quick and easy!
Cut the egg roll wrappers into fours. If using wonton wrappers, skip this step.
This is what it should look like at the end.
Start out by placing two squares of wrappers to the muffin tin.
Add your homemade or jarred pizza sauce - about one tablespoon.
Sprinkle in your favorite cheese blend.
Finally, top with any pizza toppings, then brush with garlic butter.
Topping Ideas
Any pizza toppings will work well on these pizza cups - just chop them into small even pieces. Try some of these suggestions:
- Italian sausage
- Mushrooms
- Red onion
- BBQ chicken
- Goat cheese
- Bell peppers
- Various sauces: BBQ sauce, Alfredo sauce, garlic parmesan sauce
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Muffin Tin Pizza Cups
Ingredients
Pizza Cups
- 6 ct. egg roll wrappers
- ¾ cup pizza sauce
- 1 cup shredded pizza cheese
Garlic Butter
- ½ tsp. garlic powder
- ½ tsp. Italian seasoning
- 1 tbsp. salted butter melted
- 1 tbsp. extra-virgin olive oil
Toppings
- turkey pepperoni chopped
- green bell pepper chopped
- mushrooms chopped
- Italian sausage chopped
Instructions
- Start by cutting your egg roll wrappers into 4 even pieces. You should have 24 squares once you're done.
- Spray a muffin tin with non-stick spray.
- Layer two squares of wrapper into each cup of the muffin tin.
- Add 1 tbsp. of pizza sauce and a couple scoops of pizza cheese,.
- Top with your favorite pizza toppings; I did a combination of turkey pepperoni and chopped green bell peppers.
- Preheat your oven to 375℉.
- Stir together all the garlic butter ingredients.
- Brush each pizza cup with the garlic butter mix.
- Bake for 8 minutes. Turn the oven to broil (low), and bake for another 2 minutes.
- Serve hot, with extra garlic butter sauce on the side for dipping. Enjoy!
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The Coined Breakdown
- Total Cost per serving: $0.65
- Total Cost (3 servings): $1.96
- Those Other Guys: $4.99 per serving
Did you make this recipe? Let me know what you think!