No-Churn Cookies and Cream Ice Cream
With only 5 ingredients and about 4 hours of patience, you'll have the most creamy, dreamy Cookies & Cream Ice Cream at your fingertips! Bonus: This doesn't require an ice-cream maker at all.
Servings: 12
Calories: 299kcal
Equipment
- Chef's Knife or food processor/storage bag
- Mixing Bowl
- Stand Mixer or hand mixer
- Whisk Attachment
- Wooden Spoon
- Loaf Pan
- Plastic Wrap
- Aluminum Foil
Ingredients
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 14 ounces sweetened condensed milk
- 150 grams chocolate sandwich cookies chopped into chunks and small crumbs
Instructions
- Place your mixing bowl and whisk attachment in the freezer for 5 minutes.
- Add the heavy cream, vanilla extract, and a pinch of salt to the mixing bowl.
- Using a stand or hand mixer, beat the cream mixture with a whisk attachment until medium peaks form, about 3-4 minutes on low speed.
- Stir in the sweetened condensed milk using a wooden spoon. The mixture should be thin and silky smooth.
- Fold in the chopped cookie pieces until well distributed.
- Add the mixture to a 9x5 loaf pan. Top it with a few more crumbled cookies.
- Cover the loaf with plastic wrap, then aluminum foil. Freeze for at least 4 hours, but up to overnight. Enjoy!
Notes
Tips & Tricks:
Make medium peaks of whipped cream. Medium is going to be right in between soft peaks (which don't hold their form) and stiff peaks (which could quickly turn to over-whipped.) If your cream curdles due to overmixing, gently fold in a bit of cold heavy cream by hand using a spatula.
When using a stand mixer or hand mixer, use a lower speed so you can control the texture of the whipped cream.
To quickly crush your sandwich cookies, add them to a plastic storage bag and crush using your hands or a rolling pin.
Storage Instructions:
Store in an airtight container in the freezer for up to 3 weeks.
Nutrition
Calories: 299kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 104mg | Potassium: 190mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg