Peach Cobbler Baked Oats
My Peach Cobbler Baked Oats is inspired by the classic Southern dessert. With peaches, brown sugar, and cinnamon swirled throughout sweetened oats, you'll have a delicious breakfast or dessert ready in less than 30 minutes!
Servings: 6 servings
Calories: 239kcal
Equipment
- Can Opener
- Small Skillet
- Silicone Spatula
- Mixing Bowl
- Wooden Spoon
- 9x9 Metal Baking Pan
Ingredients
Caramelized Peaches
- ½ tablespoon butter
- 15 ounces canned peaches in 100% juice drained
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 pinch salt
Baked Oats Base
- 1 ½ cup oat milk (or your preferred type of milk, room temperature)
- 3 tablespoons maple syrup (room temperature)
- 1 tablespoon coconut oil melted
- 2 teaspoons vanilla extract
- 1 count egg (room temperature)
- 2 cups quick oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Heat a pan on medium heat and melt the butter inside.
- Add in the drained peaches, brown sugar, lemon juice, cinnamon, nutmeg, and salt to the melted butter.
- Cook for 4-5 minutes, until the peaches develop a syrup and become caramelized.
- While the peaches are cooking, pour the oat milk, maple syrup, melted coconut oil, vanilla, and egg into a large bowl. Stir well until fully combined.
- Preheat your oven to 350°F.
- Stir in the oats, baking powder, salt, and cinnamon to your wet mixture. The batter will be thin.
- Finally, fold in the caramelized peaches and their syrup.
- Spray a 9x9 baking dish with nonstick spray and pour the batter inside.
- Bake at 350°F for 22 minutes, then remove and let set in the pan for another few minutes.
- Serve with extra syrup, whipped cream, or ice cream. Enjoy!
Notes
Tips & Tricks:
Try to get all of your wet ingredients to room temperature before adding the melted coconut oil to the bowl; otherwise, it will clump due to the cold.
Freezing Instructions:
Wrap slices of baked oats in cling wrap, then add to a freezer-safe container and freeze for up to 3 months.
When you're ready to eat, let the frozen slices defrost in the refrigerator overnight. You can then serve cold, room temperature, or warm it up in the toaster oven for a few minutes.
Nutrition
Calories: 239kcal | Carbohydrates: 43g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 319mg | Potassium: 249mg | Fiber: 4g | Sugar: 21g | Vitamin A: 386IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 2mg