Peach Cobbler Baked Oats

Baked Oatmeal is one of my favorite ways to meal prep an easy breakfast for the week, so you HAVE to try these Peach Cobbler Blended Baked Oats! For this recipe, we quickly carmelize canned peaches before adding them to a naturally-sweetened oat base.

I think baked oats are my new favorite breakfast. The final texture after baking is so nice; it's less like oatmeal and more like a soft granola bar or cake! Today I wanted to show y'all a version that was inspired by a classic Southern dessert - peach cobbler. It's on another level!

Ingredients

• Canned Peaches - Canned peaches save some prep time as opposed to using fresh (although you can cut up fresh fruit if you really want to.) Be sure to buy the peaches that are canned in 100% fruit juice, not syrup!
• Brown Sugar - Similar to if we were making Southern peach cobbler, we're going to carmelize our peaches in a sweetened syrup. Brown sugar will be our base for this.
• Cinnamon - You can't really have peach cobbler or oatmeal without cinnamon, in my opinion! I also added a touch of nutmeg for an even warmer flavor.
• Oats - I used the Quick 1-Minute variety of oats. I'd recommend those over steel cut.

How to Make Peach Cobbler Baked Oats

1. To make Peach Cobbler Blended Baked Oats, we're going to start by caramelizing canned peaches in a pot. Simply cook peaches, melted butter, brown sugar, and cinnamon over medium heat until they form a beautiful brown syrup.
2. Meanwhile, we're going to create our oat batter. The final result should be pretty liquid-y and smooth, so they won't dry out in the oven.
3. Finally, fold in the caramelized peaches and all of their syrupy goodness into the oatmeal batter.
4. Add to a prepared baking pan and bake for about 22 minutes (checking to make sure a knife comes out of the center clean.) It's really that easy!

I like to make this as a meal prep treat for breakfast, but you really can eat it for dessert as well. Serve with a bit of ice cream, whipped cream, or extra maple syrup on top, and enjoy!

Other Baked Oats Recipes You'll Love!

Apple Pie Baked Oats

PB&J Baked Oatmeal

Lemon-Raspberry Oat Muffins

Triple Berry Crumble

Homemade Maple-Vanilla Chunky Granola

Peach Cobbler Baked Oats

Shani W.

My Peach Cobbler Baked Oats is inspired by the classic Southern dessert. With peaches, brown sugar, and cinnamon swirled throughout sweetened oats, you'll have a delicious breakfast or dessert ready in less than 30 minutes!

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Prep Time 5 minutes mins

Cook Time 29 minutes mins

Course Breakfast

Ingredients

  

Caramelized Peaches

• ½ tbsp. butter
• 1 ct. canned peaches in 100% juice drained
• 2 tbsp. brown sugar
• 1 tbsp. lemon juice
• 1 tsp. ground cinnamon
• ½ tsp. nutmeg
• 1 pinch salt

Baked Oats Base

• 1 ½ cup oat milk or your preferred type of milk
• 3 tbsp. maple syrup
• 1 tbsp. coconut oil
• 2 tsp. vanilla extract
• 1 ct. egg
• 2 cups quick oats
• 1 tsp. baking powder
• ½ tsp. salt
• ½ tsp. ground cinnamon

Instructions

 

• Heat a pan on medium heat and melt the butter inside.
• Add in the drained peaches, brown sugar, lemon juice, cinnamon, nutmeg, and salt to the melted butter.
• Cook for 4-5 minutes, until the peaches develop a syrup and become caramelized.
• While the peaches are cooking, pour the oat milk, maple syrup, coconut oil, vanilla, and egg into a large bowl. Whisk until fully combined.
• Stir in the oats, baking powder, salt, and cinnamon. The batter will be thin and liquidy.
• Fold in the caramelized peaches and their syrup.
• Spray a 9x9 baking dish and pour the batter inside.
• Bake at 350°F for 22 minutes, then remove and let set for another few minutes.
• Serve with extra syrup, whipped cream, or ice cream. Enjoy!

Keyword Baked Oatmeal, Baked Oats, Peach cobbler, Peach Cobbler Baked Oats

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The Coined Breakdown

• Total Cost per serving: $0.65
• Total Cost (6 servings): $3.92
• Those Other Guys: $8.99 per serving