Peach Ginger Sorbet
This homemade Peach Ginger Sorbet is refreshing, perfectly sweet, and has a slight zing from the ginger flavor that takes it to the next level! Using frozen fruit, you can have a bowl ready to enjoy in about 15 minutes.
Servings: 5
Calories: 88kcal
Equipment
- Chef's Knife
- Saucepot
- Food Processor
Ingredients
Ginger Simple Syrup
- 20 grams fresh ginger
- 5 tablespoons sugar
- 5 tablespoons water
Peach Sorbet
- 16 ounces frozen peaches
- ½ cup warm water
Instructions
Ginger Simple Syrup
- Peel and slice your ginger into thin discs.
- Add the ginger slices, sugar, and water to a sauce pot.
- Bring to a boil over medium heat.
- Once the sugar has completely dissolved, remove the pot from heat and let cool.
- It should reduce to about 3 tablespoons of simple syrup. Discard the ginger, and set the syrup aside.
Sorbet Instructions
- To a food processor, add the frozen peaches and chop until they form small, icy pieces.
- Slowly pour in the ginger simple syrup and warm water until a smooth texture forms.
- Serve immediately. Enjoy!
Notes
Texture Notes:
If you prefer your sorbet to be a bit more firm, add the sorbet to a 9x5 loaf pan. Cover with plastic wrap and aluminum foil.
Freeze for about an hour, then enjoy!
Nutrition
Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 128mg | Fiber: 1g | Sugar: 20g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.3mg