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A pan of sheet-pan roasted asparagus with lemon slices and grated parmesan on top.
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Perfect Sheet Pan Roasted Asparagus

This is the ULTIMATE way to make asparagus - a perfect spice blend, quickly roasted, and tossed with fresh lemon juice & grated parmesan. It's so easy!
Prep Time4 minutes
Cook Time8 minutes
Course: Dinner, Lunch, Sides
Servings: 6 servings
Calories:
Author: Shani W.

Ingredients
  

  • 1 pound asparagus
  • 2 tablespoon olive oil
  • 2 tablespoon harissa seasoning
  • ¼ count lemon
  • grated parmesan

Instructions

  • Preheat oven to 425°F. Line a large sheet pan with parchment paper.
  • Rinse asparagus and remove hard stalks at the bottom
    Pro tip: breaking these off using your hands is super easy and the hard stalk will naturally break where it is supposed to!
  • Spread the asparagus on the pan and drizzle with olive oil and harissa seasoning. Toss to cover completely.
  • Slice your lemon and add a few slices on top of the asparagus.
  • Roast for 8 minutes. Remove, zest with a bit of lemon peel, and sprinkle grated parmesan on top. Enjoy!