Pink + White Smoothie Bowl (Whole30!)
This delicious Pink + White Smoothie Bowl - made of juicy strawberries and sweet mangoes - makes the perfect breakfast to start your day off right. Omit the honey, and it's completely Whole30 as well!
Servings: 1 bowl
Calories:
Ingredients
- 1 count sliced mango frozen
- 8 count sliced strawberries frozen
- 2 tablespoon almond milk
- 2 ounces flaked coconut
- ¼ cup Maple-Vanilla Chunky Granola
Instructions
- Place your bowl in the refrigerator.
- In a blender, add mango and strawberries. Blend until it has a choppy consistency. [Pro tip: to get your toppings to perfectly sit on top, your smoothie base has to be thick. The way we are going to blend these ingredients keeps the texture we need]
- Add almond milk a little at a time until you get to a thick, spoon-worthy consistency. If you need more than 2 tbsp., add more as needed.
- Add smoothie base to the cold bowl. If your kitchen is warm, put your bowl back in the fridge to ensure it stays cool.
- Chop and slice your toppings. This is where you can use your creative freedom - granola, honey, cinnamon, almond butter, slivered nuts, your favorite fruits - anything tastes great on top of this base!
- Grab your bowl and top with the prepared toppings. Snap a picture for the 'gram, show off your delicious food art, and enjoy!