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    Home » Recipes » Breakfast/Brunch

    Pink + White Smoothie Bowl (Whole30!)

    Published: Jun 3, 2021 · Modified: Sep 25, 2024 by Shani W. · This post may contain affiliate links and advertisements. For more information, please see my privacy policy. · Leave a Comment

    A strawberry-mango smoothie in a black bowl, with toppings like granola.

    It's been a little while, but my fourth installment to the music smoothie bowl series is finally here! Say hello to this beauty - the Pink + White Smoothie Bowl.

    This bowl is named after one of my favorite Frank Ocean songs, off of his Blonde album. It's such a smooth groove, and you'll definitely want to play it while getting down on your bowl for breakfast.

    The Pink + White Smoothie Bowl has a strawberry-mango base. The super pretty pink color comes from our berries of course, and using a ripe mango gives the perfect amount of sweetness so you don't need to add any extra sweeteners.

    For the toppings, I kept it pretty simple. More sliced strawberries, flaked coconut instead of shredded, my maple-vanilla chunky granola, and a drizzle of honey. I also sprinkled a tad of cinnamon for a pop of flavor.

    If you want to include some veggies into your breakfast, here's a trick: Peel a zucchini, chop it up, and blend with the rest of the fruit. The zucchini interior is white, so you don't throw off the color of the bowl; it's also a very mild vegetable so you won't taste it at all. (Plus, it goes so perfectly with the pink + white title!)

    Of course, if you're Whole30 just omit the honey drizzle; you really won't miss it. Let me know what you guys think about this for breakfast/brunch! I think I'm also going to make a playlist of all of the songs in the series so you guys can follow along!

    A strawberry-mango smoothie bowl with coconut flakes and granola on top.

    Pink + White Smoothie Bowl (Whole30!)

    Shani W.
    This delicious Pink + White Smoothie Bowl - made of juicy strawberries and sweet mangoes - makes the perfect breakfast to start your day off right. Omit the honey, and it's completely Whole30 as well!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Breakfast
    Servings 1 bowl
    Calories

    Ingredients
      

    • 1 count sliced mango frozen
    • 8 count sliced strawberries frozen
    • 2 tablespoon almond milk
    • 2 ounces flaked coconut
    • ¼ cup Maple-Vanilla Chunky Granola

    Instructions
     

    • Place your bowl in the refrigerator. 
    • In a blender, add mango and strawberries. Blend until it has a choppy consistency. [Pro tip: to get your toppings to perfectly sit on top, your smoothie base has to be thick.  The way we are going to blend these ingredients keeps the texture we need]
    • Add almond milk a little at a time until you get to a thick, spoon-worthy consistency. If you need more than 2 tbsp., add more as needed.
    • Add smoothie base to the cold bowl. If your kitchen is warm, put your bowl back in the fridge to ensure it stays cool.
    • Chop and slice your toppings.  This is where you can use your creative freedom - granola, honey, cinnamon, almond butter, slivered nuts, your favorite fruits - anything tastes great on top of this base!
    • Grab your bowl and top with the prepared toppings. Snap a picture for the 'gram, show off your delicious food art, and enjoy!
    Tried this recipe yet?Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.
    A strawberry-mango smoothie bowl with chopped berries, coconut shreds, and granola on top.

    The Coined Breakdown

    • Total Cost per serving: $2.33
    • Total Cost (4 pieces): $2.33
    • Those Other Guys: $14.00 a bowl

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    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

    More about me

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