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–+ servings
A strawberry mango smoothie bowl with berries, granola, and coconut on top.
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Pink + White Strawberry Smoothie Bowl (Whole30!)

This delicious Pink + White Smoothie Bowl - made of juicy strawberries and sweet mangoes - makes the perfect breakfast to start your day off right. It's refreshing and filled with nutrients.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 bowls
Calories: 132kcal
Author: Shani W.

Equipment

  • Blender
  • 2 Serving Bowls

Ingredients
  

Strawberry-Mango Smoothie

  • 16 ounces frozen strawberries
  • 6 ounces frozen mangoes
  • ½ cup almond milk (120ml)

Topping Ideas

Instructions

  • Place your bowls in the freezer to keep them cold while preparing the smoothie.
  • To a blender, add the frozen strawberries, frozen mango, and almond milk.
    Blend until you have a thick, spoon-worthy consistency.
  • Add the smoothie base to the cold bowls, spreading it around to create a flat surface.
  • Top each bowl with your favorite toppings. Enjoy!

Notes

The nutrition facts are calculated on the base smoothie. Your final amounts will vary depending on the type of toppings you choose.
 
I recommend allowing your frozen fruit to sit out for about 5 minutes before blending. This helps everything blend quicker and more easily.

Nutrition

Calories: 132kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 84mg | Potassium: 490mg | Fiber: 6g | Sugar: 23g | Vitamin A: 947IU | Vitamin C: 164mg | Calcium: 121mg | Iron: 1mg