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A spoon scooping up a bite of blueberry smoothie bowl.
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Purple Rain Smoothie Bowl (Whole30!)

This "Purple Rain" Mixed Berry Smoothie bowl makes for a gorgeous fiber-packed breakfast or brunch, and comes together in about 5 minutes using ripe frozen fruit!
Prep Time5 minutes
Blending Time5 minutes
Total Time10 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 bowls
Calories: 102kcal
Author: Shani W.

Equipment

  • Blender
  • Serving Bowls

Ingredients
  

Mixed Berry Smoothie

  • 8 ounces frozen strawberries
  • 4 ounces frozen raspberries
  • 4 ounces frozen blueberries
  • ¼ cup almond milk

Topping Ideas

  • diced strawberries
  • kiwi (sliced)
  • shredded coconut
  • blueberries

Instructions

  • Place your bowls in the freezer to keep them cold while preparing the smoothie.
  • Pour in the frozen fruit and almond milk into a blender.
    Blend until you have a thick, spoon-worthy consistency.
  • Add almond milk a little at a time until you get to a thick, spoon-worthy consistency.
  • Scoop the smoothie base into the cold bowls, spreading it around to create a flat surface.
  • Top each bowl with your favorite toppings. Enjoy!

Notes

The nutrition facts are calculated on the base smoothie. Your final amounts will vary depending on the type of toppings you choose.
I recommend allowing your frozen fruit to sit out for about 5 minutes before blending. This helps everything blend quicker and more easily.

Nutrition

Calories: 102kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 43mg | Potassium: 303mg | Fiber: 7g | Sugar: 14g | Vitamin A: 63IU | Vitamin C: 87mg | Calcium: 73mg | Iron: 1mg