Southwest-Style Sausage Breakfast Burritos

Add the ground chicken sausage to a large skillet.
Let the sausage cook for about 8 - 10 minutes until browned, chopping it up into small pieces.
Once cooked, set it aside and add the frozen bell pepper/onion mix to that same skillet.
Season with the taco seasoning.
Set the veggies aside when they are softened. Be sure to cook out all of the water.
In a small bowl, thoroughly whisk together your eggs with the water, salt, and pepper until smooth.
Softly scramble the eggs until they are just set. Remove the pan from heat.
Add some cheese to the bottom of a flour tortilla.
Top with some of the vegetables, chicken sausage, and scrambled eggs.
Wrap securely and repeat with the remaining tortillas.
Seal your burritos by toasting the bottoms in a hot skillet.
Serve alongside your favorite hot sauce, pico de gallo, or salsa. Enjoy!