Shrimp Jicama Tacos (Whole30!)
These delicious Shrimp Jicama Tacos - completely Whole30 compliant - are a welcome addition to any Taco Tuesday!
Servings: 4 people
Calories: 113kcal
Ingredients
Jicama Tacos
- 1 tablespoon avocado oil
- 1 pound large shrimp
- 2 teaspoons taco seasoning
- 12 count jicama wraps
Topping Ideas
- 2 count avocados
- mango salsa
- fresh chopped cilantro (for garnish)
- limes
Instructions
- Heat avocado oil in a large skillet on medium heat.
- Season your shrimp with taco seasoning. Add the shrimp to skillet and cook for 3-4 minutes, flipping halfway. Remove when fully cooked and set aside.
- Add the jicama wraps to the same skillet and warm for 1-2 minutes on each side.
- While the jicama wraps are browning, cube the avocados.
- Assemble the tacos: jicama wrap, shrimp, mango salsa, and avocado. Top with fresh chopped cilantro for a garnish.
- Serve with slices of lime. Enjoy!
Notes
Heat up the jicama wraps until warmed for the best taste and texture.
Nutrition
Calories: 113kcal | Carbohydrates: 1g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 646mg | Potassium: 135mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.3mg