Coined Cuisine

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    Home » About

    Frequently Asked Questions

    Where are you getting these prices from? My ingredients cost more!

    I recognize that food ingredients are priced differently based on tons of factors, including location, store policies, brand name products vs. store brand products, and even seasonality. 

    If it helps, I normally shop at stores with tons of sales and coupons like Kroger, Aldi, and local farmers markets for the best deals. With a little bit of research ahead of shopping, you can find tons of ways to save cash on groceries!

    Can I substitute this ingredient?

    For optimal results, I would recommend using the specified ingredients in the recipe. 

    However, I sometimes test substitutes and variations and add them to the recipe post.

    Please note, substitutions may change the taste, texture, and overall success of the recipe.

    What is the nutritional info for this dish?

    Each recipe card has the nutritional information calculated towards the bottom of the card.

    Many nutrition tracker apps also will calculate the information straight into your phone - just copy and paste the recipe link!

    Do you have cookbooks where I can find more recipes?

    Under the "Shop" menu tab, I have all of my merchandise. I’ve released two cookbooks so far!

    Plate Night In is a cookbook focused on meals for two and is perfect for date nights or special celebrations. 

    Air Fried Boss has tons of air fryer recipes so you can really make the most of your kitchen appliance. Both cookbooks have the option toorder the physical copies or digital versions!

    What is your return policy?

    We accept returns and refunds for unwrapped cookbook merchandise, and we do not accept refunds for any paid digital recipes.

    If you have an issue regarding an order, please reach out to me at shani@coinedcuisine.com!

    I cook better with a visual guide. Do you have any cooking videos?

    I post free videos for my recipes on Facebook, Instagram and Tiktok.

    They all have detailed voiceovers so you can follow along with me. My username is @coinedcuisine on all social media platforms.

    Headshot of Shani, founder of Coined Cuisine

    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

    More about me

    Cinco de Mayo Recipes

    • A bowl of Mexican red rice with a lime quarter and a few sprigs of cilantro.
      Mexican Red Rice (Arroz Rojo)
    • A chimichurri steak taco made with flank steak and a corn tortilla.
      Chimichurri Flank Steak Tacos
    • A black bowl containing the ingredients for a Shrimp Burrito Bowl, with other toppings on the side.
      Spicy Shrimp Burrito Bowls
    • A hand dipping a tortilla chip into fire roasted salsa
      Restaurant-Style Fire Roasted Salsa
    • A tray of crispy chipotle chicken tacos with bowls of sour cream and guacamole.
      Crispy Chipotle Chicken Tacos
    • A stack of four Spinach Dip Quesadillas on a wooden board.
      Spinach & Artichoke Dip Quesadillas

    Springtime Essentials

    • A bowl filled with scoops of Lemon Blackberry Ice Cream with another container of berries on the side.
      No-Churn Lemon Blackberry Crisp Ice Cream
    • A tray of mini croissant sandwiches filled with shrimp salad.
      Easy Cold Shrimp Salad on Croissants
    • A glass of Brazilian lemonade with a lime wedge on the side of the cup, plus a metal straw sticking out.
      Brazilian Lemonade
    • A chopstick holding up a roasted balsamic brussels sprout over a full bowl.
      Roasted Balsamic Brussels Sprouts
    • A white plate containing Samoa Coconut & Date Caramel apples with a chocolate drizzle.
      Samoa Caramel Apples (with Date Caramel)
    • A plate of chicken gyros wrapped in foil, with a hand lifting one off of the others.
      Greek Chicken Gyros

    As Seen In

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