Featured Recipes
Who am I?
I’m Shani, and I love all things travel, music, and food!
Coined Cuisine started out as an idea stemming from a broke grad student in 2017. I didn’t have a lot of money, but I didn’t want to eat ramen and sandwiches everyday. Since I was also studying for the CPA, I didn’t have much time to workout and wanted to fuel my body with healthy, easy to make options that I could eat on the go.
BREAKFAST MEAL PLAN eBOOK
5 for $5 Easy and Healthy Breakfast Recipes
Includes 5 breakfast ideas all under $5 each – Perfect for meal prepping to save you time and money!
Latest Recipes
Asian Chicken Lettuce Wraps
These Asian Chicken Lettuce Wraps are honestly what you need to make for your next lunch prep. I first had lettuce wraps while I was working at Yardhouse during school (Why did it take me so long??) It’s something about them that really started my love for alternative wrap options. Like, tortillas are nice… but…
Seafood Stuffed Shells with Shrimp and Crab
The entire pan of these seafood stuffed shells didn’t make it past day two after I baked them. And I’m. Not. Mad.You guys know I’ve already shared my vegetarian stuffed shells recipe last year. But if there’s one thing that’s consistent about me, it’s that I absolutely love seafood. I could be a pescatarian easily…
Continue Reading Seafood Stuffed Shells with Shrimp and Crab
Easy Blueberry Drop Biscuits
Let me tell y’all the crazy story with these blueberry drop biscuits. So here I am a few months ago: I was getting ready to travel and I wouldn’t be at my apartment for a week or so. A few days before I was scheduled to leave, I made a task of only making meals…
Welcome, Coined Crew!
Think you can't make tasty recipes without spending a bag? I'm here to show you the Coined way of making delicious (and healthy) food!