Featured Recipes
Who am I?
I’m Shani, and I love all things travel, music, and food!
Coined Cuisine started out as an idea stemming from a broke grad student in 2017. I didn’t have a lot of money, but I didn’t want to eat ramen and sandwiches every day. Since I was also studying for the CPA, I didn’t have much time to work out and wanted to fuel my body with healthy, easy-to-make options that I could eat on the go.
BREAKFAST MEAL PLAN eBOOK
5 for $5 Easy and Healthy Breakfast Recipes
Includes 5 breakfast ideas all under $5 each – Perfect for meal prepping to save you time and money!
Latest Recipes
Chicken Tetrazzini
If you’re looking for an easy weeknight dinner or a unique Thanksgiving/Friendsgiving dish to bring, look no further than my tasty Chicken Tetrazzini!Chicken Tetrazzini (and we do not call it Chicken Spaghetti here, that’s something completely different!) is a creamy, cheesy pasta bake. The main stars are juicy shredded chicken thighs, sauteed mushrooms, and spicy…
Broccoli Cheddar Soup
Soup season is here, and I’m sharing one of my favorites with y’all – Broccoli Cheddar Soup!My favorite vegetable is broccoli, so maybe I’m a bit biased… but I love having a big, hot bowl of Broccoli Cheddar Soup especially when it’s cold or rainy outside. This recipe is great because I used one of…
Magic Wands (Chocolate-Covered Pretzel Rods)
Okay – it’s time for another Halloween recipe. Magic Wands! (aka – Chocolate Covered Pretzels.)I first had these all the way back in 6th or 7th grade. One of my friends threw a Halloween party for all of us rascals, and her mom was that type of mom that went above and beyond on some…
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Welcome, Coined Crew!
Think you can't make tasty recipes without spending a bag? I'm here to show you the Coined way of making delicious (and healthy) food!