Featured Recipes
Who am I?
I’m Shani, and I love all things travel, music, and food!
Coined Cuisine started out as an idea stemming from a broke grad student in 2017. I didn’t have a lot of money, but I didn’t want to eat ramen and sandwiches everyday. Since I was also studying for the CPA, I didn’t have much time to workout and wanted to fuel my body with healthy, easy to make options that I could eat on the go.
BREAKFAST MEAL PLAN eBOOK
5 for $5 Easy and Healthy Breakfast Recipes
Includes 5 breakfast ideas all under $5 each – Perfect for meal prepping to save you time and money!
Latest Recipes
Brown Sugar Blondies
Brown Sugar Blondies. That’s the tweet. What the heck – you may ask – are blondies? Blondies are brownies without cocoa. Instead of a chocolatey taste, they have a beautiful vanilla + brown sugar + buttery flavor. The brown sugar and melted butter adds a super moist texture, and they are just sweet enough without…
Cast-Iron Veggie Frittata
Ignore the poorly-shaped slice cut out of this super good Cast-Iron Veggie Frittata… because the taste is on 100 and the ease of this will keep it in your breakfast rotation! So, I know I’ve hit you guys with the mini frittatas recipe.. but I’ve said it once and I’ll say it again – breakfast…
Broccoli Cheddar Loaded Baked Potatoes
These Broccoli Cheddar Loaded Baked Potatoes literally gave me life on a super cold and dreary day.It had been raining all day in Georgia, and my other friends in TX and MS are dealing with entire power outages/no water/general chaos from a crazy winter storm. So essentially, I was not feeling it!I had some potatoes…
Welcome, Coined Crew!
Think you can't make tasty recipes without spending a bag? I'm here to show you the Coined way of making delicious (and healthy) food!