Coined Cuisine

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    Headshot of Shani, founder of Coined Cuisine

    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

    More about me

    Cinco de Mayo Recipes

    • A bowl of Mexican red rice with a lime quarter and a few sprigs of cilantro.
      Mexican Red Rice (Arroz Rojo)
    • A chimichurri steak taco made with flank steak and a corn tortilla.
      Chimichurri Flank Steak Tacos
    • A black bowl containing the ingredients for a Shrimp Burrito Bowl, with other toppings on the side.
      Spicy Shrimp Burrito Bowls
    • A hand dipping a tortilla chip into fire roasted salsa
      Restaurant-Style Fire Roasted Salsa
    • A tray of crispy chipotle chicken tacos with bowls of sour cream and guacamole.
      Crispy Chipotle Chicken Tacos
    • A stack of four Spinach Dip Quesadillas on a wooden board.
      Spinach & Artichoke Dip Quesadillas

    Springtime Essentials

    • A bowl filled with scoops of Lemon Blackberry Ice Cream with another container of berries on the side.
      No-Churn Lemon Blackberry Crisp Ice Cream
    • A tray of mini croissant sandwiches filled with shrimp salad.
      Easy Cold Shrimp Salad on Croissants
    • A glass of Brazilian lemonade with a lime wedge on the side of the cup, plus a metal straw sticking out.
      Brazilian Lemonade
    • A chopstick holding up a roasted balsamic brussels sprout over a full bowl.
      Roasted Balsamic Brussels Sprouts
    • A white plate containing Samoa Coconut & Date Caramel apples with a chocolate drizzle.
      Samoa Caramel Apples (with Date Caramel)
    • A plate of chicken gyros wrapped in foil, with a hand lifting one off of the others.
      Greek Chicken Gyros

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