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    Home » Recipes » Drinks

    Blackberry Midnight Mojito

    Headshot of Shani, founder of Coined Cuisine
    Modified: Mar 17, 2026 · Published: Mar 17, 2026 by Shani H. · This post may contain affiliate links · Leave a Comment
    Jump to Recipe Print Recipe

    Blackberry Midnight Mojitos are the perfect balance of sweet, tart, and refreshing. Serve over club soda for a tasty mocktail, or add a couple ounces of white rum to stay the classic route!

    Two glasses of blackberry midnight mojitos served over ice, with a bottle of rum in the background.

    Mojitos themselves are a staple drink at bars and restaurants for a reason... They are absolutely delicious and the fresh mint makes them extra refreshing. Today, we take this vintage cocktail and take it up a notch with the addition of juicy, muddled blackberries. And don't worry - you can easily leave out the rum for a sip that's just as great.

    A glass of reddish-purple colored mocktail served over ice.

    The Coined Breakdown

    • Total Cost per serving: $1.36
    • Total Cost (2 glasses): $2.72
    • Those Other Guys: $9.99 per glass

    Jump to:
    • Ingredients
    • Variations and Substitutions
    • How to Make a Blackberry Midnight Mojito
    • Recipe Pro Tip
    • Recipe FAQs
    • Other Drink Recipes You'll Crave!
    • Blackberry Midnight Mojito

    Ingredients

    A wooden board containing ingredients for blackberry mojitos, including club soda, cups of blackberries, and simple syrup.
    • Blackberries - One of the stars of the show. The color of these berries is how we get the "midnight" part of the name.
    • Mint Leaves - The crucial herb that makes a mojito! When we muddle (or crush) the mint leaves, they release their flavor and aroma.
    • Limes - Juice one, and slice the others for garnish.
    • Simple Syrup - To sweeten the drink. I have a blog post on how to make simple syrup for more tips & tricks, but overall you just dissolve sugar in boiling water until combined.
    • Club Soda - To add a hint of fizz and lighten up the drink.

    Variations and Substitutions

    Fruit: This recipe will work well with all types of fruit! Try strawberries, mango, or keep it classic with just lime juice.

    Cocktail Ideas: If you want a nice alcoholic beverage, make this drink extra tropical by adding white rum.

    How to Make a Blackberry Midnight Mojito

    Muddled blackberries and mint leaves in a tall, clear glass.

    Step 1: To begin, muddle your berries, simple syrup, lime juice, and mint leaves.

    Add the (optional) rum to this glass as well and stir everything together.

    If you don't have a muddler, you can use a mortar and pestle or even the back of a wooden spoon!

    Muddled blackberries being strained over a glass of club soda.

    Step 2: Prep your serving glasses with ice, club soda, and any other garnishes.

    Strain the blackberry and mint juice over each glass. Top with extra mint leaves or berries, and enjoy.

    Recipe Pro Tip

    1. Don't forget your sieve. Straining the muddled berries and mint keeps all of the flavors but leaves behind those pesky blackberry seeds - you don't want any to clog up your straw!

    Recipe FAQs

    Can I add alcohol to this drink?

    Of course - this recipe works great as either a zero-proof drink or a cocktail.

    Add your favorite brand of white rum to the muddled glass.

    Can I make this ahead of time?

    If you want to make a large batch, store the strained blackberry and mint juice separately.

    Pour the juice over prepared glasses of club soda and ice. The strained juice will keep for up to 2 days.

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    If you tried this Blackberry Midnight Mojito Recipe, or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting!

    A glass of blackberry mojito with lime slices and fresh berries for garnish.

    Blackberry Midnight Mojito

    Shani W.
    This Midnight Mojito is made with fresh blackberries, mint leaves, and a little club soda for fizz. Keep it zero-proof for a refreshing sip, or add your favorite brand of rum!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Total Time 8 minutes mins
    Course Drinks
    Cuisine Cuban
    Servings 2
    Calories 94 kcal

    Equipment

    • Tall Glass
    • Muddler
    • Citrus Squeezer
    • Fine Mesh Sieve
    • 2 Glasses for serving

    Ingredients
      

    • 2 - 3 ounces simple syrup
    • 1 count lime juiced
    • 70 grams blackberries (about 10)
    • 6 sprigs fresh mint
    • 2 - 3 ounces rum (optional)
    • ice for serving
    • 6.4 ounces club soda
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    Instructions
     

    • To a tall glass, add the simple syrup, lime juice, blackberries, and mint leaves.
      2 - 3 ounces simple syrup, 1 count lime, 70 grams blackberries, 6 sprigs fresh mint
    • Use a muddler to mash the fruit and herbs. This releases the flavor and aroma for our drink.
    • If making a cocktail, pour the rum into the shaker glass and stir.
      2 - 3 ounces rum
    • Prepare two glasses with ice and club soda.
    • Using a fine mesh sieve, strain the blackberry-mint juice into both glasses.
      ice, 6.4 ounces club soda
    • Add extra berries, lime slices, and mint for garnish. Enjoy!

    Notes

    The nutrition facts are for one glass of a mocktail Midnight Mojito. If using alcohol, adjust your calculations as necessary.

    Nutrition

    Calories: 94kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 37mg | Potassium: 94mg | Fiber: 2g | Sugar: 22g | Vitamin A: 203IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe yet?Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.

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    Headshot of Shani, founder of Coined Cuisine

    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

    More about me

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