This Frozen Greek Yogurt Bark is a great breakfast or snack option that you can feel good about eating! Using only a few ingredients for the base, top it with your favorite fruits, nuts, and granola. Freeze until solid, and enjoy.
Make a batch of frozen yogurt bark whenever you want a healthier dessert, a portable breakfast, or an easy and fun snack. It's packed with lots of protein from the Greek yogurt, and fiber from all the berries. Plus, it's fun to decorate - bring the kids into the kitchen to help finish the dish!
The Coined Breakdown
- Total Cost per serving: $0.57
- Total Cost (about 12 squares): $6.87
- Those Other Guys: $8.99 per serving
Ingredients
- Greek Yogurt - I love using Greek yogurt for the extra protein and probiotics. You can also use plain, vanilla, or strawberry yogurt.
- Maple Syrup - Since the recipe callas for plain yogurt, we're going to add a bit of pure maple syrup for sweetness.
- Toppings - The possibilities are endless! Fresh berries, homemade granola, crushed nuts, even chopped dark chocolate. I have a list of suggestions below!
Variations and Substitutions
Sweeteners: You can use syrup, agave, honey, or even simple syrup to sweeten the yogurt.
Fruit Ideas: Any fruit that freezes well works great on these. Berries, peaches, kiwi, mangoes, or even dried fruits like cranberries and apricots.
Other Toppings: Add a little bit of a crunch with granola, chia seeds, nuts, or sunflower seeds.
Swirls: You can drizzle melted chocolate, peanut butter, or caramel on top. I've also swirled it through the yogurt base for a pretty look.
How to Make Frozen Yogurt Bark
Making yogurt bark can't be easier. It's a great recipe to get creative with your favorite add-ins or toppings, and it only takes about an hour and a half to set in the freezer!
Step 1: To begin, combine your Greek yogurt, sweetener, & vanilla extract together in a bowl until mixed.
Spread the yogurt onto a parchment paper-lined baking tray into an even layer.
Step 2: Next, top with your favorite fruits, granola, and chopped nuts.
Freeze for 1 to 2 hours, until firm.
Finally, cut the mixture into pieces using a knife ran under hot water (and then dried with a towel), or break it with your hands. Enjoy!
Recipe Pro Tip
- Avoid that freezer taste. Crowded freezer? Cover the pan with plastic wrap before freezing to fend off any unwelcome tastes or smells.
Recipe FAQs
Be sure to line the sheet pan with parchment paper before adding the yogurt. This helps the slices easily lift off of the pan after they've frozen!
Store these in an airtight freezer bag in the freezer for up to 2 months.
Other Healthy Treats You'll Love!
If you tried this Frozen Yogurt Bark Recipe, or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting!
Frozen Yogurt Bark
Equipment
- Mixing Bowl
- Spoon
- Silicone Spatula
- Sheet Pan
- Parchment Paper
- Chef's Knife for fruits
Ingredients
Yogurt Bark Base
- 1 cup plain Greek yogurt
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Topping Ideas
- strawberries sliced
- blueberries
- Maple-Vanilla Chunky Granola
- shredded coconut
Instructions
- In a medium-sized bowl, add the Greek yogurt, maple syrup, and vanilla extract. Stir thoroughly until combined.1 cup plain Greek yogurt, ¼ cup maple syrup, 1 teaspoon vanilla extract
- Line a baking sheet with parchment paper or wax paper. Pour the yogurt mixture on the paper and spread it into an even layer with a silicone spatula.
- Top with your favorite toppings.strawberries, blueberries, Maple-Vanilla Chunky Granola, shredded coconut
- Freeze the entire pan for 1-2 hours, until firm.
- Take a large cutting knife and run hot water on it, then wipe the water off. Slice through your yogurt mixture to divide it into pieces.
- Serve immediately and store any extras in a freezer bag. Enjoy!
Laura says
My twin toddlers love these during the scorching Arizona days! I use coconut yogurt to avoid dairy sensitivities and it still freezes wonderfully.
Shani H. says
Yum! Thank you for your review Laura.