This recipe for Homemade Bang Bang Sauce is a staple condiment in our fridge. Made with only 3 ingredients, you can use this sweet and tangy sauce on almost anything!
If you've ever been to Bonefish Grill, you've probably had their iconic bang bang shrimp - fried shrimp tossed with a savory pale pink sauce. Now, you can recreate the sauce right at home with only 3 staple ingredients! Put this copycat sauce recipe on your favorite meats, veggies, or grains.
The Coined Breakdown
- Total Cost per serving: $0.15
- Total Cost (about 6 servings): $0.87
- Those Other Guys: $2.99 per order
Ingredients
- Mayonnaise - Bang bang sauce is similar to an aioli; so we're going to use mayo as the base of our recipe. You can use whatever kind you prefer - regular, olive-oil mayo, or even vegan.
- Sweet Chili Sauce - The hint of sweetness comes from Thai sweet chili sauce! I normally find a jar in the Asian or International aisle of the grocery store.
- Sriracha - To balance everything together, a hint of sriracha provides the perfect amount of heat.
What Can I Serve This Sauce With?
This sauce is incredibly tasty, and pairs well with all sorts of dishes!
Of course, my Grilled Bang Bang Shrimp Bowls use a batch of the tangy sauce.
You could also drizzle on top of roasted veggies: think crispy asparagus or edamame.
Or add a nice spoonful on top of Cauli-Fried Rice, Crispy Air Fried Tofu Bowls, or Sushi Bake with Crab. Yum!
Other Quick and Easy Sauces You'll Love:
If you tried this Homemade Bang Bang Sauce Recipe, or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting!
Bang Bang Sauce
Equipment
- Sauce Bowl
- Spoon (for stirring)
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
Instructions
- Mix all of the ingredients together in a sauce bowl until fully combined.¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 teaspoon sriracha
- Serve immediately, or store in the refrigerator until ready. Enjoy!
Did you make this recipe? Let me know what you think!