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    Home » Recipes » Breakfast/Brunch

    "Grass Ain't Greener" Green Smoothie Bowl

    Headshot of Shani, founder of Coined Cuisine
    Modified: Apr 30, 2026 · Published: Jul 3, 2020 by Shani H. · This post may contain affiliate links · Leave a Comment
    Jump to Recipe Print Recipe

    This "Grass Ain't Greener" Green Smoothie Bowl, with a spinach and kiwi base, has lots of fiber and is sweetened with all natural ingredients. It makes a delicious and easy snack or breakfast option.

    A spoon scooping up a portion of green smoothie out of a brown bowl.

    My Music Smoothie Bowl Series is back! The second installment is named after "Grass Ain't Greener", a song by R&B artist Chris Brown that is the lead single off of his latest album. The single was certified platinum by the RIAA. Although it was one of the first songs recorded for Heartbreak on a Full Moon, it ended up being released as a bonus track on the album.

    Similar to many other green smoothies, we use spinach to get that beautiful color. Kiwi adds both hue and fiber, while frozen bananas give the bowl a creamy texture and natural sugars. You'll absolutely love this smoothie bowl!

    The Coined Breakdown

    • Total Cost per serving: $2.95
    • Total Cost (two bowls): $5.89
    • Those Other Guys: $14.99 per bowl

    Jump to:
    • Ingredients
    • Variations and Substitutions
    • Recipe Pro Tips for a Creamy, Thick Green Smoothie Bowl
    • Recipe FAQs
    • More Smoothie Bowls From the Song Series You'll Love!
    • "Grass Ain't Greener" Green Smoothie Bowl (Whole30!)

    Ingredients

    A wooden board containing ingredients for a green smoothie bowl, including kiwis and spinach.
    • Frozen Bananas - For natural sweetness and a creamy, thick texture.
    • Kiwis - These are packed with flavor and fiber! You can blend as is, or freeze these as well.
    • Spinach - Either fresh or frozen will work.
    • Almond Milk - This is optional, since kiwis have tons of liquid. But a little milk helps to bring all of our ingredients together in the blender.
    • Topping Ideas - To stay on the "green" theme, I love adding chopped pistachios. Other delicious toppings are strawberries, extra kiwi, shredded coconut, blueberries, or honey.

    Variations and Substitutions

    Banana Substitute: Not a fan of banana flavor? Try frozen cauliflower or zucchini. If you use veggies instead, I recommend adding some sweeteners to the smoothie to your taste preference.

    No Added Sweeteners: To sweeten the smoothie without any added sugar (and keep it Whole30), try adding frozen cherries, strawberries, or chopped dates to the blender.

    Other Mix-Ins: Protein powder or yogurt are great to mix into the smoothie base for extra nutrients..

    Topping Ideas: Try sliced almonds, hemp seeds, flax seeds, shredded coconut, or extra sliced fruit on top. You can also drizzle on peanut butter or almond butter.

    A spoonful of green smoothie suspended over the remainder of the bowl below.

    Recipe Pro Tips for a Creamy, Thick Green Smoothie Bowl

    1. Set your frozen ingredients out for 5 minutes. This is especially important if you don't have a high-powered blender.
    2. Use a small amount of milk. Adding a ton of milk will thin the smoothie out quickly. Trust the process, and stop blending every so often to scrape down the bowl if needed.
    3. Keep the bowls cold. I always store the bowls in the freezer while preparing everything. This way, your smoothie bowl doesn't start melting right away!

    Recipe FAQs

    Does this smoothie bowl use bananas?

    Yes! By blending frozen bananas, you get a creamy texture and natural sweetness.

    How can I meal prep smoothie bowls?

    You can pre-portion the ingredients (except the milk) in freezer-safe bags and store them in the freezer. When you're ready to eat, simply blend the contents of the bag with some milk; then serve.

    What do I do with leftover smoothie?

    Add any leftover smoothie base to an ice tray. Freeze until solid, then store in a freezer-safe container.

    Later, you can pop those frozen cubes right back into your blender to make another smoothie or smoothie bowl!

    More Smoothie Bowls From the Song Series You'll Love!

    • A strawberry mango smoothie bowl with berries, granola, and coconut on top.
      Pink + White Strawberry Smoothie Bowl
    • Purple Rain Smoothie Bowl (Whole30!)
    • A coconut bowl filled with raspberry smoothie, topped with fresh berries and granola.
      Raspberry Beret Smoothie Bowl (Whole30!)

    If you tried this "Grass Ain't Greener" Green Smoothie Bowl Recipe, or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting!

    A green smoothie bowl with sliced kiwi, strawberries, and pistachios as toppings.

    "Grass Ain't Greener" Green Smoothie Bowl (Whole30!)

    Shani W.
    This Green Smoothie Bowl is packed with veggies and fiber-filled fruit for a naturally sweetened meal. Top with green pistachios, shredded coconut, and your favorite toppings!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezing Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Breakfast, Dessert, Snacks
    Cuisine American
    Servings 2 bowls
    Calories 151 kcal

    Equipment

    • Blender
    • 2 Serving Bowls

    Ingredients
      

    Green Smoothie

    • 2 count bananas (sliced)
    • 4 count kiwis (peeled and sliced)
    • 2 cups spinach (fresh or frozen)
    • 15 milliliters almond milk (optional)

    Topping Ideas

    • kiwi
    • strawberries
    • shredded coconut
    • shelled pistachios
    • honey drizzle
    Prevent your screen from going dark

    Instructions
     

    • Slice the bananas and kiwis, then add to a freezer-safe bag and freeze for 1 - 2 hours.
      2 count bananas, 4 count kiwis
    • In addition, place your bowls in the freezer to keep them cold while preparing the smoothie.
    • To a blender, add the frozen bananas, frozen kiwis, and spinach.
      Blend until you have a thick, spoon-worthy consistency.
      2 cups spinach
    • If needed, add the milk to smooth everything out.
      15 milliliters almond milk
    • Add the smoothie base to the cold bowls, spreading it around to create a flat surface.
    • Top each bowl with your favorite toppings. Enjoy!
      kiwi, strawberries, shredded coconut, shelled pistachios, honey drizzle

    Notes

    The nutrition facts are calculated on the base smoothie. Your final amounts will vary depending on the type of toppings you choose.
     
    I recommend allowing your frozen fruit and veggies to sit out for about 5 minutes before blending. This helps everything blend quicker and more easily.

    Nutrition

    Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 34mg | Potassium: 175mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2815IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg
    Tried this recipe yet?Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.

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    Headshot of Shani, founder of Coined Cuisine

    Welcome!

    I'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here!

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