These Apple Pie Baked Oats are SO good, you'll second guess if you're actually eating dessert instead! Imagine chunks of buttery Granny Smith apples, tons of cinnamon, and a maple-sweetened oatmeal base. You'll make this over and over again!
This makes such a hearty, tasty breakfast. Baked oats are an amazing meal prep idea for a healthy breakfast. We use chunks of Granny Smith apples (some peeled, and some with the skin on for extra fiber) as well as the perfect combination of spices to really emulate a freshly baked apple pie.
The Coined Breakdown
- Total Cost per serving: $0.57
- Total Cost (6 servings): $3.37
- Those Other Guys: $8.99 per serving
Ingredients
- Granny Smith Apples - Granny Smith are my choice for anything apple pie-themed. They hold up very well in the baking process so you aren't just eating mush at the end of cooking!
- Quick Oats - Grab some quick oats (sometimes called 1-minute oats) for this recipe. The steel cut ones will take too long to finish baking in the oven.
- Maple Syrup - To add some sweetness, we're going to use maple syrup. Try to find the Grade A, pure syrup on the shelves. It's more expensive, but the taste is so much better!
- Fall Spices - To make this taste just as good as a slice of pie, we're going to use cinnamon, nutmeg, and allspice.
- Oat Milk - For moisture. You can use any type of milk you prefer in this recipe.
- Pecans - I love adding a bit of crushed nuts for some texture and healthy fats. Here, we use pecans but you could also try walnuts.
Variations and Substitutions
This oat base mixture pairs so well with all types of baked oats flavor variations!
Peach Cobbler Baked Oats: For another tasty twist on dessert for breakfast, try my Peach Cobbler Baked Oats recipe. This uses canned or fresh peaches caramelized in a delicious homemade syrup.
PB&J Baked Oats: In this recipe, we flavor the oats with some peanut butter powder (or melted PB) and swirl homemade jam into each bite!
Carrot Cake Baked Oats: A fun Easter breakfast for the family! Carrot Cake Baked Oats are spiced to perfection, filled with shredded carrots and oats, and topped with a cream cheese frosting.
How to Make Apple Pie Baked Oats
Step 1: Start out by adding your caramelized apple ingredients to a small skillet. Stir everything together, then cook for 4-5 minutes until softened.
Step 2: Once the fruit caramelizes and looks like this, set aside.
Meanwhile, add your oats base ingredients to a mixing bowl and stir well to create a thin batter.
Step 3: Stir in the apples to your baked oats batter. Be sure to evenly distribute the fruit throughout the mixture.
Step 4: Finally, add your batter to a 9x9 baking pan sprayed with nonstick spray.
Bake at 350°F for 22 minutes, then let the baked oats set for a few minutes before slicing.
Recipe Pro Tips
- Start with room temperature ingredients. Because we use coconut oil (which turns solid when cold), you want to set out your milk, syrup, and egg to get everything to room temperature. That way, when you melt the coconut oil, it won't clump in the batter.
- To peel or not to peel... I usually prefer leaving the skin of my apples on for extra fiber. It will still soften during the cooking process. You can prep the apples to fit your preference!
- Let it sit for a few after baking. To get those clean slices, let your pan sit out for a few minutes after you take it out of the oven.
Recipe FAQs
I use quick oats due to their neutral texture. This recipe hasn't been tested with steel cut oats; but if you like those, then you may like that as a substitute!
Yes you can! Simply wrap individual slices in plastic wrap, add them to a freezer-safe container or bag, and freeze for up to 3 months.
When you're ready to eat, let the slices thaw overnight in the refrigerator. You can eat cool, room temperature, or warm them up in the toaster oven for a few minutes.
Other Meal Prep Breakfasts You'll Love!
If you tried this Apple Pie Baked Oats Recipe, or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting!
Apple Pie Baked Oats
Equipment
- Chef's Knife
- Small Skillet
- Silicone Spatula
- Mixing Bowl
- Wooden Spoon
- 9x9 Metal Baking Pan
Ingredients
Apple Filling
- 2 count Granny Smith apples about 10 ounces, after peeling & chopping
- 1 tablespoon salted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Baked Oats
- 1 ½ cup oat milk or your preferred type of milk, room temperature
- 3 tablespoons maple syrup room temperature
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 count egg room temperature
- 2 cups quick oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup chopped pecans optional
Instructions
- Peel and chop your apples into small cubes.
- In a small skillet or saucepan, melt 1 tablespoon of butter.
- Pour in your peeled apples, cinnamon, and nutmeg.
- Cook for 5 minutes, stirring once or twice, until apples have softened.
- Remove the apples from heat and set aside.
- Preheat the oven to 350°F.
- In a large bowl, whisk together your oat milk, maple syrup, coconut oil, vanilla extract, and egg until fully combined.
- Pour in the quick oats, baking powder, salt, cinnamon, nutmeg, and allspice. Stir well.
- Finally, fold in your softened apples and chopped nuts.
- Add the batter to a 9x9 baking pan prepared with nonstick spray.
- Bake at 350°F for 22 minutes, then let cool for a few minutes until set.
- Slice and enjoy! Serve with whipped Greek yogurt or whipped cream and extra maple syrup on top.
rachel washington says
my family loves anything apple pie & this recipe is a great way to satisfy their sweet tooth but also feed them something healthy! so good.
Shani W. says
I'd fit in with your family so well Rachel - I love apple pie flavors too! Thank you for trying and commenting haha.