Where food & finance collide.
Where food & finance collide.
Homemade Mango-Kiwi popsicles are a great no-sugar-added option to satisfy your sweet tooth and keep cool in the summer! Bonus points if you add actual kiwi slices to the popsicle molds for that pretty visual effect. I know I say this every time, but Vol. 4 of my summer miniseries is definitely my new favorite …
Homemade Miami Vice Popsicles take your ordinary frozen pop from a 5 to a 10 – guaranteed! You get a layer of strawberry daiquiri, a layer of creamy pina colada, and two different types of rum to spice it up. This dairy-free treat is sure to be a hit for all of my 21+ crowd. …
Homemade Strawberry Rosé Popsicles are the BEST way to have your wine and eat it too! Blend together your favorite brand of rosé, some fresh strawberries, and a bit of fruit juice… then freeze in popsicle molds, and voila! These are naturally sweetened and have the perfect balance of fruity & boozy flavors. Say hello …
My homemade peaches and cream popsicles are the BEST way to cool down during a hot summer day! They are such a treat – you can enjoy these for a light summer snack or a healthy dessert. If you can’t find fresh ripe yellow peaches, these popsicles are made with canned peaches (in 100% fruit …
I can tell you guys for a fact that this Brown Butter Banana Bread is absolutely fantastic. How do I know? Because I don’t even like bananas, and I LOVE to eat this banana bread for breakfast or a snack. I’m serious – I don’t like banana pudding, bananas for breakfast, and when you put …
If you have a craving for chocolate chip cookies, there are about a million and one recipes out there you can try. And while there’s nothing like the classic flavor, you have to keep these Brown Butter Chocolate Chip Cookies in mind for the next time you want a twist on the original! These cookies …
There’s nothing like Chicken Pot Pie to really warm up your soul. However, it’s a bit heavy to eat at times because of the pie crust/biscuits. My solution? Make my Chicken Pot Pie Soup as a very capable substitute! It’s warm, filling, perfectly seasoned, and even dairy-free! Let’s get into this Chicken Pot Pie Soup. …
This frozen yogurt bark has been going viral on Instagram/Pinterest, and for great reasons! Lately, I’ve been loving a Greek yogurt + berries bowl for breakfast. Sometimes I even spruce it up with my homemade granola or whatever crushed nuts I have on hand. Greek yogurt is a fave of mine because of the natural …
It’s time to impress your family and friends with this super easy Vegetarian Stuffed Shells recipe. We take ricotta cheese, spinach, and chopped mushrooms and stuff them inside jumbo pasta shells with tons of Italian-inspired seasonings. Then, we bake everything in a ton of marinara sauce with extra mozzarella on top until it’s hot and …
If you’ve read my Chicken Burger Bowls recipe, you know I have a newfound love for ground chicken. I try to limit my red meat intake, and ground chicken tastes so good and cooks just like its beef/turkey counterparts! So when I wanted to try to make meatballs, I reached for a pack of ground …
Let’s get into these Southwest-style chicken sausage breakfast burritos. As you can see by the picture, we’re not skimping on fillings here. You guys should know by now that during the weekdays, I like to have a pre-prepped breakfast ready to go. It’s way more filling to eat a hot, balanced breakfast vs. just a …
There’s something about the details in that mini frittatas picture. *chefs kiss* Y’all, I really enjoy eggs. I’m that person that will go to a restaurant and be mad if the breakfast plate doesn’t include eggs. Like, what is up with that?? It doesn’t feel like a “real” breakfast to me without them. These little …